Author: Alexandra Evans

BEST Vegetables to Sous Vide

Most of us sous vide owners who invested in this amazing equipment, had a perfectly cooked meat or even that well-done fish in mind at first, but the reality is that a well-cooked vegetable dish can be just as amazing …

4 Reasons why Chefs LOVE Sous Vide

You just see Sous Vide being used everywhere these days. “Sous Vide” means under vacuum and it is defining a new style of cooking for the big public, this was an exclusive and fancy cooking style limited to expensive restaurants …

Why I LOVE Batch Cooking

If you’re always scrambling to get lunch on the table during the week, or often find yourself resorting to junk foods, then the best option would be batch cooking. It literally simplifies your life. And also nourishes your body with …

What is Sous Vide?

Sous-vide may be a French phrase that’s often translated as under vacuum. For several chefs sous-vide is synonymous with cooking “vacuum packaged food” but the thought of cooking food that is sealed inside the packaging isn’t new around the world. Cooks automatically boil food sealed inside jars or bake …
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