Category: Blog

BEST Vegetables to Sous Vide

Most of us sous vide owners who invested in this amazing equipment, had a perfectly cooked meat or even that well-done fish in mind at first, but the reality is that a well-cooked vegetable dish can be just as amazing …

What is Sous Vide?

Sous-vide may be a French phrase that’s often translated as under vacuum. For several chefs sous-vide is synonymous with cooking “vacuum packaged food” but the thought of cooking food that is sealed inside the packaging isn’t new around the world. Cooks automatically boil food sealed inside jars or bake …
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